This ginger tea recipe is as simple as a crystal-clear blue sky…just two ingredients. As always, organic is preferable.

You’ll need these two items: 

…and you’ll also want to have on hand some hot water and a tea mug 🙂

Add 1 – 2 dashes ginger powder to your tea mug:

Next, add in the stevia…

…and note how I’m using the little white spoon that usually comes with a container of stevia. Also note that I let the stevia heap and crawl up the handle, because my sweet tooth will have me asking for sweet things long after I’ve left this mortal coil.

Lastly, pour in some hot water, stir and you’re good to go! Very helpful to sip this with a meal…ginger is a well-known digestive, and is among my favorites aside from chewing fennel seeds or having a glass of red wine.

Drink up and enjoy!

Yours in Great Health,

Alison